- API
Any substance that is represented for use in a drug and that, when used in the manufacturing, processing, or packaging ...
- Active Ingredient
Any component that is intended to furnish pharmacological activity or other direct effect in the diagnosis, cure, ...
- CAS No.
Unique number assigned to a specific chemical (identified by its chemical name) by the American Chemical Society and ...
Tomato Extract
Catalog No. | HE0212 |
---|---|
Purity | 5% 10% Lycopene HPLC |
Package | 25 kg/drum |
Botanical Source | Tomato |
Appearance | Powder |
Storage | Stored in cool and dry places, protected from direct sunlight and heat. |
Shelf Life | 2 years |
Safety Tips of Tomato Extract
Handling of tomato extract should only be performed by personnel trained and familiar with handling of potent active pharmaceutical ingredients. Moderate to severe irritant to the skin and eyes.
Related Products
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Catalog No.: PI0085
CAS No.: 2188-68-3
Molecular Weight: 323.77
Purity: 99% HPLC
Package: 25 kg/drum
Related Researches
- 1. Green tomato extract attenuates high-fat-diet-induced obesity through activation of the AMPK pathway in C57BL/6 mice.
Choi KM, et al. J Nutr Biochem 2013 Jan;24(1):335-42.
- 2. Tomato extract and the carotenoids lycopene and lutein improve endothelial function and attenuate inflammatory NF-κB signaling in endothelial cells.
Armoza A, et al. J Hypertens 2013 Mar;31(3):521-9.
- 3. Dynamic effects of free chlorine concentration, organic load, and exposure time on the inactivation of Salmonella, Escherichia coli O157:H7, and non-O157 Shiga toxin-producing E. coli.
Shen C, et al. J Food Prot 2013 Mar;76(3):386-93.
- 4. A randomized, double-blind, placebo-controlled trial to evaluate efficacy and tolerability of an optimized botanical combination in the management of patients with primary hypercholesterolemia and mixed dyslipidemia.
Gupta H, et al. Phytother Res 2012 Feb;26(2):265-72.
- 5. Manipulating antioxidant intake in asthma: a randomized controlled trial.
Wood LG, et al. Am J Clin Nutr 2012 Sep;96(3):534-43.
- 6. Comparison of sample preparation methods for the recovery of foodborne pathogens from fresh produce.
Kim SR, et al. J Food Prot 2012 Jul;75(7):1213-8.
- 7. Counteraction of reactive oxygen species and determination of antibacterial efficacy of proanthocyanidin and lycopene when mixed with calcium hydroxide and chlorhexidine mixture: An in vitro comparative study.
Mageshwaran T, et al. J Conserv Dent 2012 Oct;15(4):337-41.
- 8. Effect of dietary antioxidant supplementation on the oxidative status of plasma in broilers.
Vossen E, et al. J Anim Physiol Anim Nutr (Berl) 2011 Apr;95(2):198-205.
- 9. Effect of ultrasound and temperature on tomato peroxidase.
Ercan SS, et al. Ultrason Sonochem 2011 Mar;18(2):689-95.
- 10. Cytotoxicity screening of several tomato extracts.
Guil-Guerrero JL, et al. J Med Food 2011 Jan-Feb;14(1-2):40-5.