Eyes provide us sight, without which life would lose most of its meaning. Almost everyone in the world overworks their eyes. In order to preserve normal eyesight, a body must receive all the necessary nutrients. Beside foods, necessary for eye care, there are also some herbs that are beneficial to the eyesight and can fight eye diseases.
Many chemicals from nature could protect the eyes to improve vision and relieve visual fatigue. These chemicals are becoming ever more important as we spend larger and larger percentage of our time staring at screens. For example, that ginkgo's action of supporting healthier circulation in the eyes makes it an herb of choice for natural treatment of conditions like peripheral vascular insufficiency, and macular degeneration. Green tea contains bioflavonoinds that can help reduce inflammation and fight viral and bacterial infection, but green tea has fewer tannins, the astringent chemicals that help shrink swollen tissues.
Stanford Chemicals provides a variety of these natural chemicals to research institutes, colleges and universities, pharmaceutical companies and health products companies for research and manufacturing.