- API
Any substance that is represented for use in a drug and that, when used in the manufacturing, processing, or packaging ...
- Active Ingredient
Any component that is intended to furnish pharmacological activity or other direct effect in the diagnosis, cure, ...
- CAS No.
Unique number assigned to a specific chemical (identified by its chemical name) by the American Chemical Society and ...
Rubus Suavissimus Extract
Catalog No. | HE0193 |
---|---|
Purity | 50% 65% 75% Polyphenol UV 20%-80% Rubbusoside HPLC |
Package | 25 kg/drum |
Botanical Source | Rubus Suavissimus |
Appearance | Powder |
Storage | Stored in cool and dry places, protected from direct sunlight and heat. |
Shelf Life | 2 years |
Safety Tips of Rubus Suavissimus Extract
Handling of rubus suavissimus extract should only be performed by personnel trained and familiar with handling of potent active pharmaceutical ingredients. Moderate to severe irritant to the skin and eyes.
Related Applications
Flavorings and Fragrances
Natural flavors and fragrances are used almost ubiquitously in foods, beverages and cosmetics.For example, glycyrrhizic acid is a sweet compound containing potassium and calcium salts derived from licorice root. It is used as an expectorant and as a flavoring for pharmaceutics. Its sweetening effect is found to 1200 times that of sugar.
Related Researches
- 1. A randomized, double-blind, placebo-controlled study of ten-cha (Rubus suavissimus) on house dust mite allergic rhinitis.
Yonekura S, et al. Auris Nasus Larynx 2011 Oct;38(5):600-7.
- 2. Improvement of obesity phenotype by Chinese sweet leaf tea (Rubus suavissimus) components in high-fat diet-induced obese rats.
Koh GY, et al. J Agric Food Chem 2011 Jan 12;59(1):98-104.
- 3. Rubus suavissimus S. Lee extract increases early adipogenesis in 3T3-L1 preadipocytes.
Ezure T, et al. J Nat Med 2011 Apr;65(2):247-53.
- 4. Purification of a water extract of Chinese sweet tea plant (Rubus suavissimus S. Lee) by alcohol precipitation.
Koh GY, et al. J Agric Food Chem 2009 Jun 10;57(11):5000-6.
- 5. Quantitative and fingerprint analyses of Chinese sweet tea plant ( Rubus suavissimus S. Lee).
Chou G, et al. J Agric Food Chem 2009 Feb 11;57(3):1076-83.
- 6. [Study on quality control of Rubus suavissimus].
Yin SG, et al. Zhong Yao Cai 2008 Nov;31(11):1734-7. Chinese.
- 7. [Anti-allergic effects of Rubus suavissimus extract].
Fang YG, et al. Zhong Yao Cai 2008 May;31(5):710-4. Chinese.
- 8. [Studies on the chemical constituents of Rubus suavissimus S. Lee].
Wang JX, et al. Zhong Yao Cai 2007 Jul;30(7):800-2. Chinese.
- 9. Rubusuaviins A-F, monomeric and oligomeric ellagitannins from Chinese sweet tea and their alpha-amylase inhibitory activity.
Li H, et al. Chem Pharm Bull (Tokyo) 2007 Sep;55(9):1325-31.