- API
Any substance that is represented for use in a drug and that, when used in the manufacturing, processing, or packaging ...
- Active Ingredient
Any component that is intended to furnish pharmacological activity or other direct effect in the diagnosis, cure, ...
- CAS No.
Unique number assigned to a specific chemical (identified by its chemical name) by the American Chemical Society and ...
Rosemary Extract
Catalog No. | HE0192 |
---|---|
Purity | 5%-75% carnosic acid 2.5%-20% rosmarinic acid 100% rosemary oil 10% 25% 35% ursolic acid HPLC |
Package | 25 kg/drum |
Botanical Source | Rosemary |
Appearance | Powder |
Storage | Stored in cool and dry places, protected from direct sunlight and heat. |
Shelf Life | 2 years |
Safety Tips of Rosemary Extract
Handling of rosemary extract should only be performed by personnel trained and familiar with handling of potent active pharmaceutical ingredients. Moderate to severe irritant to the skin and eyes.
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Related Applications
Anti-fatigue
Anti-fatigue medicines are immunity regulators that can resist caducity and fatigue, reduce blood sugar, enhance memory, activate skin cells, enhance the skin elasticity, reduce furrow etc.Antioxidant Supplements
Antioxidants are one kind of molecules, helping to neutralize harmful free radicals which can accelerate cellular oxidation. They provide an important and solid defense against the diseases caused by oxidative stress, such as cancer, heart disease, decline in brain function, immune system and aging. Because antioxidants are capable of stabilizing or deactivating the free radicals from oxidation reactions before they attack cells.
Related Researches
- 1. Effects of food ingredients and oxygen exposure on premature browning in cooked beef.
Sørheim O, et al. Meat Sci 2013 Jan;93(1):105-10.
- 2. Phytochemical profile of Rosmarinus officinalis and Salvia officinalis extracts and correlation to their antioxidant and anti-proliferative activity.
Kontogianni VG, et al. Food Chem 2013 Jan 1;136(1):120-9.
- 3. Suppression of LPS-induced inflammatory activities by Rosmarinus officinalis L.
Yu MH, et al. Food Chem 2013 Jan 15;136(2):1047-54.
- 4. Effect of green tea or rosemary extract on protein oxidation in Bologna type sausages prepared from oxidatively stressed pork.
Jongberg S, et al. Meat Sci 2013 Mar;93(3):538-46.
- 5. Rosemary (Rosmarinus officinalis L.) Extract Regulates Glucose and Lipid Metabolism by Activating AMPK and PPAR Pathways in HepG2 Cells.
Tu Z, et al. J Agric Food Chem 2013 Mar 6.
- 6. Rosmarinus officinalis Extract Suppresses Propionibacterium acnes-Induced Inflammatory Responses.
Tsai TH, et al. J Med Food 2013 Apr;16(4):324-33.
- 7. Antitumor effect of 5-fluorouracil is enhanced by rosemary extract in both drug sensitive and resistant colon cancer cells.
González-Vallinas M, et al. Pharmacol Res 2013 Jun;72:61-8.
- 8. Bioavailability of the major bioactive diterpenoids in a rosemary extract: Metabolic profile in the intestine, liver, plasma, and brain of Zucker rats.
Romo Vaquero M, et al. Mol Nutr Food Res 2013 Apr 27.
- 9. Effects of dietary rosemary extract on lamb spoilage under retail display conditions.
Bañón S, et al. Meat Sci 2012 Mar;90(3):579-83.
- 10. Studies of reaction variables for lipase-catalyzed production of alpha-linolenic acid enriched structured lipid and oxidative stability with antioxidants.
Mitra K, et al. J Food Sci 2012 Jan;77(1):C39-45.