- API
Any substance that is represented for use in a drug and that, when used in the manufacturing, processing, or packaging ...
- Active Ingredient
Any component that is intended to furnish pharmacological activity or other direct effect in the diagnosis, cure, ...
- CAS No.
Unique number assigned to a specific chemical (identified by its chemical name) by the American Chemical Society and ...
Red Wine Extract
Catalog No. | HE0183 |
---|---|
Purity | 1% 10%Resveratrol HPLC 18% 25% 40% Polyphenols UV 8% Anthocyanidins UV |
Package | 25 kg/drum |
Botanical Source | Red Wine |
Appearance | Powder |
Storage | Stored in cool and dry places, protected from direct sunlight and heat. |
Shelf Life | 2 years |
Safety Tips of Red Wine Extract
Handling of red wine extract should only be performed by personnel trained and familiar with handling of potent active pharmaceutical ingredients. Moderate to severe irritant to the skin and eyes.
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Related Researches
- 1. Effect of dietary supplementation with either red wine extract or vitamin E on the volatile profile of lamb meat fed with omega-3 sources.
Rivas-Cañedo A, et al. Meat Sci 2013 Feb;93(2):178-86.
- 2. Intestinal anti-inflammatory activity of red wine extract: unveiling the mechanisms in colonic epithelial cells.
Nunes C, et al. Food Funct 2013 Feb 26;4(3):373-83.
- 3. Protective effects of Merlot red wine extract and its major polyphenols in PC12 cells under oxidative stress conditions.
Martín S, et al. J Food Sci 2013 Jan;78(1):H112-8.
- 4. Prion Protein-mediated Toxicity of Amyloid-β Oligomers Requires Lipid Rafts and the Transmembrane LRP1.
Rushworth JV, et al. J Biol Chem 2013 Mar 29;288(13):8935-51.
- 5. Phenolic compounds present in Sardinian wine extracts protect against the production of inflammatory cytokines induced by oxysterols in CaCo-2 human enterocyte-like cells.
Biasi F, et al. Biochem Pharmacol 2013 Apr 9.
- 6. Effects of red wine intake on human salivary antiradical capacity and total polyphenol content.
Varoni EM, et al. Food Chem Toxicol 2013 Apr 30.
- 7. In vitro fermentation of a red wine extract by human gut microbiota: changes in microbial groups and formation of phenolic metabolites.
Sánchez-Patán F, et al. J Agric Food Chem 2012 Mar 7;60(9):2136-47.
- 8. Red wine extract protects against oxidative-stress-induced endothelial senescence.
Botden IP, et al. Clin Sci (Lond) 2012 Oct;123(8):499-507.
- 9. Red wine polyphenolics reduce the expression of inflammation markers in human colon-derived CCD-18Co myofibroblast cells: potential role of microRNA-126.
Angel-Morales G, et al. Food Funct 2012 Jul;3(7):745-52.
- 10. The effects of new Alibernet red wine extract on nitric oxide and reactive oxygen species production in spontaneously hypertensive rats.
Kondrashov A, et al. Oxid Med Cell Longev 2012;2012:806285.