- API
Any substance that is represented for use in a drug and that, when used in the manufacturing, processing, or packaging ...
- Active Ingredient
Any component that is intended to furnish pharmacological activity or other direct effect in the diagnosis, cure, ...
- CAS No.
Unique number assigned to a specific chemical (identified by its chemical name) by the American Chemical Society and ...
Loquat Leaf Extract
Catalog No. | HE0139 |
---|---|
Purity | 25% Ursolic acid HPLC; 20%-98% Ursolic acid HPLC |
Package | 25 kg/drum |
Botanical Source | Loquat leaves; Eriobotrya Japonica (Thunb.) Lindl. |
Appearance | White powder for high purity and brown-yellow or yellow-green powder for low purity. |
Storage | Stored in cool and dry places, protected from direct sunlight and heat. |
Shelf Life | 2 years |
Safety Tips of Loquat Leaf Extract
Handling of loquat leaf extract should only be performed by personnel trained and familiar with handling of potent active pharmaceutical ingredients. Moderate to severe irritant to the skin and eyes.
Related Researches
- 1. Polyphenol composition of a functional fermented tea obtained by tea-rolling processing of green tea and loquat leaves.
Shii T, et al. J Agric Food Chem 2011 Jul 13;59(13):7253-60.
- 2. [An optimized method for extracting corosolic acid from loquat leaves].
He JR, et al. Nan Fang Yi Ke Da Xue Xue Bao 2010 Nov;30(11):2533-5. Chinese.
- 3. [Effects of exogenous NO on ascorbate-glutathione cycle in loquat leaves under low temperature stress].
Wu JC, et al. Ying Yong Sheng Tai Xue Bao 2009 Jun;20(6):1395-400. Chinese.
- 4. Increase of theaflavin gallates and thearubigins by acceleration of catechin oxidation in a new fermented tea product obtained by the tea-rolling processing of loquat ( Eriobotrya japonica ) and green tea leaves.
Tanaka T, et al. J Agric Food Chem 2009 Jul 8;57(13):5816-22.