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- API
Any substance that is represented for use in a drug and that, when used in the manufacturing, processing, or packaging ...
- Active Ingredient
Any component that is intended to furnish pharmacological activity or other direct effect in the diagnosis, cure, ...
- CAS No.
Unique number assigned to a specific chemical (identified by its chemical name) by the American Chemical Society and ...
Kudzu Root Extract
Catalog No. | HE0133 |
---|---|
Purity | 10%-95% Isoflavones 20%-40% Puerarin UV/HPLC |
Package | 25 kg/drum |
Botanical Source | Pueraria Lobata (Wild.) Ohwi |
Appearance | Powder |
Storage | Stored in cool and dry places, protected from direct sunlight and heat. |
Shelf Life | 2 years |
Safety Tips of Kudzu Root Extract
Handling of kudzu root extract should only be performed by personnel trained and familiar with handling of potent active pharmaceutical ingredients. Moderate to severe irritant to the skin and eyes.
Related Products
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Catalog No.: PI0116
CAS No.: 65995-63-3
Molecular Weight: 1084.72
Purity: 40% HPLC
Package: 25 kg/drum
Related Applications
Weight Loss
Anti-obesity medication or weight loss drugs are pharmacological agents that reduce or control weight. Obesity is recognized as a social problem, associated with serious health risks and increased mortality. Numerous trials have been conducted to find and develop new anti-obesity drugs through herbal sources to minimize adverse reactions associated with the present anti-obesity drugs.
Related Researches
- 1. The Chinese Pueraria root extract (Pueraria lobata) ameliorates impaired glucose and lipid metabolism in obese mice.
Prasain JK, et al. Phytomedicine 2012 Dec 15;20(1):17-23.
- 2. Kudzu root extract does not perturb the sleep/wake cycle of moderate drinkers.
Bracken BK, et al. J Altern Complement Med 2011 Oct;17(10):961-6.
- 3. Identification of a naturally-occurring 8-[alpha-D-glucopyranosyl-(1-->6)-beta-D-glucopyranosyl]daidzein from cultivated kudzu root.
Nguyen VD, et al. Phytochem Anal 2009 Nov-Dec;20(6):450-5.
- 4. Chronic dietary kudzu isoflavones improve components of metabolic syndrome in stroke-prone spontaneously hypertensive rats.
Peng N, et al. J Agric Food Chem 2009 Aug 26;57(16):7268-73.