- API
Any substance that is represented for use in a drug and that, when used in the manufacturing, processing, or packaging ...
- Active Ingredient
Any component that is intended to furnish pharmacological activity or other direct effect in the diagnosis, cure, ...
- CAS No.
Unique number assigned to a specific chemical (identified by its chemical name) by the American Chemical Society and ...
Black Tea Extract
Catalog No. | HE0039 |
---|---|
Purity | 15%-60% Polyphenols UV-VIS; 20%-98% Theaflavins HPLC |
Package | 25 kg/drum |
Botanical Source | Black Tea |
Appearance | Powder |
Storage | Stored in cool and dry places, protected from direct sunlight and heat. |
Shelf Life | 2 years |
Safety Tips of Black Tea Extract
Handling of black tea extract should only be performed by personnel trained and familiar with handling of potent active pharmaceutical ingredients. Moderate to severe irritant to the skin and eyes.
Related Applications
Anti-fatigue
Anti-fatigue medicines are immunity regulators that can resist caducity and fatigue, reduce blood sugar, enhance memory, activate skin cells, enhance the skin elasticity, reduce furrow etc.
Related Researches
- 1. Dermal delivery by niosomes of black tea extract as a sunscreen agent.
Yeh MI, et al. Int J Dermatol 2013 Feb;52(2):239-45.
- 2. Studies on black tea (Camellia sinensis) extract as a potential antioxidant and a probable radioprotector.
Pal S, et al. Radiat Environ Biophys 2013 May;52(2):269-78.
- 3. Evaluation of reproductive and developmental toxicities of Pu-erh black tea (Camellia sinensis var. assamica) extract in Sprague Dawley rats.
Wang D, et al. J Ethnopharmacol 2013 Apr 16.
- 4. Pu-erh black tea extract supplementation attenuates the oxidative DNA damage and oxidative stress in Sprague-Dawley rats with renal dysfunction induced by subchronic 3-methyl-2-quinoxalin benzenevinylketo-1,4-dioxide exposure.
Wang D, et al. Food Chem Toxicol 2012 Feb;50(2):147-54.
- 5. Black tea polyphenols inhibit tumor proteasome activity.
Mujtaba T, et al. In Vivo 2012 Mar-Apr;26(2):197-202.
- 6. Antiobesity effects of Chinese black tea (Pu-erh tea) extract and gallic acid.
Oi Y, et al. Phytother Res 2012 Apr;26(4):475-81.
- 7. Polyphenolic compounds are novel protective agents against lipid membrane damage by α-synuclein aggregates in vitro.
Caruana M, et al. Biochim Biophys Acta 2012 Nov;1818(11):2502-10.
- 8. Mechanism of hydrolysis of native and cooked starches from different botanical sources in the presence of tea extracts.
Guzar I, et al. J Food Sci 2012 Nov;77(11):C1192-6.
- 9. Aflatoxin-induced biochemical changes in liver of mice and its mitigation by black tea extract.
Jha A, et al. Acta Pol Pharm 2012 Sep-Oct;69(5):851-7.
- 10. Structural identification of theaflavin trigallate and tetragallate from black tea using liquid chromatography/electrospray ionization tandem mass spectrometry.
Chen H, et al. J Agric Food Chem 2012 Oct 31;60(43):10850-7.