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- API
Any substance that is represented for use in a drug and that, when used in the manufacturing, processing, or packaging ...
- Active Ingredient
Any component that is intended to furnish pharmacological activity or other direct effect in the diagnosis, cure, ...
- CAS No.
Unique number assigned to a specific chemical (identified by its chemical name) by the American Chemical Society and ...
Black Pepper Extract
Catalog No. | HE0037 |
---|---|
Purity | 98% Piperine HPLC |
Package | 25 kg/drum |
Botanical Source | Black Pepper, Piper Nigrum L |
Appearance | Powder |
Storage | Stored in cool and dry places, protected from direct sunlight and heat. |
Shelf Life | 2 years |
Safety Tips of Black Pepper Extract
Handling of black pepper extract should only be performed by personnel trained and familiar with handling of potent active pharmaceutical ingredients. Moderate to severe irritant to the skin and eyes.
Related Products
-
Catalog No.: PI0111
CAS No.: 518-28-5
Molecular Weight: 414.41
Purity: 98% HPLC
Package: 10 kg;25 kg/drum
Related Applications
Antioxidant Supplements
Antioxidants are one kind of molecules, helping to neutralize harmful free radicals which can accelerate cellular oxidation. They provide an important and solid defense against the diseases caused by oxidative stress, such as cancer, heart disease, decline in brain function, immune system and aging. Because antioxidants are capable of stabilizing or deactivating the free radicals from oxidation reactions before they attack cells.
Related Researches
- 1. Black pepper and piperine reduce cholesterol uptake and enhance translocation of cholesterol transporter proteins.
Duangjai A, et al. J Nat Med 2013 Apr;67(2):303-10.
- 2. Piperine, a component of black pepper, inhibits adipogenesis by antagonizing PPARγ activity in 3T3-L1 cells.
Park UH, et al. J Agric Food Chem 2012 Apr 18;60(15):3853-60.
- 3. Anti-inflammatory and antiarthritic effects of piperine in human interleukin 1beta-stimulated fibroblast-like synoviocytes and in rat arthritis models.
Bang JS, et al. Arthritis Res Ther 2009;11(2):R49.